All – Time Fudgiest Brownies
Brownies have to be one of the most loved baked good.
I would never argue with that. Ever. I’m just here to make the brownies.
Today I’m sharing a piece of brownie and fudge heaven. I firmly believe there are two kinds of brownies. There’s the chewy, cakey brownie and there’s the fudge brownie! Both have their strengths and weaknesses. I like different brownies depending on my mood!
There are many different ways of achieving your desired brownie. I like to break it down in the most basic way possible for myself, because ‘brownie science’ can be quite intricate.
Thick batters = cakey brownies
Thin batters = fudgy brownies
As you can see in the first image, I could have stopped there! However, I wanted these brownies to have a fudge kick. (The ‘kick’ is explained in the recipe below) I opted to add a special liquid ingredient to make the batter very thin, in fact, it can get drippy if you’re being clumsy like I always am!
I added some chocolate swirls too, they’re my new favourite thing right now!
You should end up with something like this:
You can see the lovely melted chocolate swirls too!
I’m guessing you want to see that recipe, right? Here goes!
Please join in the conversation in the comments!
All Time - Fudgiest Brownies
Here's a recipe for the fudgiest brownies ever!
- 1 cup all purpose flour
- 1 cup caster sugar
- 2/3 cup cocoa powder
- 150 g butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup instant coffee hot
- 1 tsp baking powder
Pre-heat oven to 180 C
Line some brownie trays with greaseproof paper
Combine flour, cocoa powder and baking powder
Mix together, in a separate bowl, the eggs, sugar and vanilla extract
Add softened or melted butter to the wet ingredients
Add the wet ingredients to the dry
Add the coffee to the ingredients. From here, the batter gets very thin. Don't worry this is all part of the fudgy goodness.
Pour mixture into the lined trays.
Allow them to bake in the oven for 20 minutes. If a skewer comes out clean, your brownies are all done!
Allow to cool and cut into squares
If you enjoyed this recipe, leave a comment below & subscribe to see all the new recipes!